Lori Holt's Bee Happy
Have you ever wanted to learn the easiest way to applique? Come join the fun and fellowship for a year long. In this class we will learn three different ways to applique. We will learn apliquick, freezer paper, and stabilizer method. I will take you on a journey of 12 months to finish this beautiful quilt. The finished quilt size will be 72 by 80. We will use Lori Holt bee basic prints. This quilt is filled with bright, fun prints. I can't explain how excited I am.
TOTAL COST: $240 - To register pay the first month's fee and then a subscription will be setup to automatically charge your credit card each month for 12 months.
SUPPLY LIST
All Methods
- Bee Happy Pattern
- Bee Happy Templates
- Bee Happy Kit
- Pencil
- Frixion Pen
- Roxanne Glue
- Sewing machine supplies
Sew In Method
- Pellon P45 (3 yards)
- White thread for piecing
- Mono-poly invisible or matching thread
- Clover Point to Point Turning Tool
- Clover Mini Turning Tool
Apliquick Method
- 931TD or 911 Pellon (3 yards)
- Apliquick rods
- Sewline glue stick
- Lots and lots of glue refills (either yellow or blue)
- Mono-poly invisible thread or matching threads (sew down)
- Matching threads (hand-stitching)
Dates:
January 12
February 9
March 8
April 12
May 3
June 7
July 13
August 9
September 13
October 11
November 8
December 13
Skill Level: | Beginner |
Skill Details: | |
Instructor: | Cindy McAlister, Store Owner |
Instructor Bio: | Hello! I'm Cindy McAlister. I am a passionate and creative about teaching others skills in quilting. I love the art of blending traditional techniques with contemporary designs, making my classes a delightful fusion of old-world charm and modern flair. I want to encourage others with a warm and welcoming atmosphere where everyone can create their own family heirlooms. I started quilting in 2012 when a friend asked me to go to a quilt shop hop. I fell in love with piecing and all thing related. My very first class I taught was Bee Happy in 2017. I love to teach others and encourage them that they can create their own family heirloom masterpieces. |
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